Kraft brand powdered cheese blend suitable for macaroni and cheese, sprinkling on potatoes as a substitute for butter, flavoring popcorn, and using in a variety of other recipes.
To make macaroni and cheese, cook 6 oz of elbow macaroni. Drain water out of pot. Add 1.5 oz of cheese powder, 1/4 cup of butter or margerine, and 1/4 cup of milk to macaroni. Stir over low heat until blended smooth.
